December 4, 2022

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The 6 most expensive Starbucks drinks

5 min read

Who doesn’t love coffee? It’s one of the most popular drinks in the world and people just can’t seem to get enough of it. Whether black or with milk and sugar, coffee is a staple for many people. And while there are many ways to brew coffee, one company has become synonymous with the beverage: Starbucks. Starbucks is one of the most popular coffee chains in the world. Starbucks is a coffee lover’s delight, but it’s not the cheapest place to get your caffeine fix.

The Starbucks menu offers a wide range of beverages, from classic coffee to innovative Frappuccino. Starbucks is no stranger to over-the-top, expensive drinks. While most of their drinks are reasonably priced, some can cost upwards of $10. In 2017, the coffee chain debuted a $5 Unicorn Frappuccino, followed in 2018 with an equally expensive Crystal Ball Frappuccino. But that’s just the tip of the iceberg when it comes to Starbucks’ most expensive drinks. If you’re willing to shell out a little (or a lot) more for your coffee, here are some of the most over-the-top and expensive Starbucks drinks out there.

Pumpkin Spice Frappuccino

This sinfully sweet dessert drink features your favorite fall flavors. It only tastes like pumpkin and cream because there is no coffee in it.

This 420-calorie fall favorite is made with pumpkin spice sauce, whipped cream, and pumpkin spice toppings. All the flavors of pumpkin pie are in this frappuccino, which is topped with whipped cream, cinnamon, and nutmeg.

Customers who enjoy Pumpkin Spice Frappuccino must now pay $5.45 to $5.95 (depending on region) for this drink. Compared to 2021, this is an increase of about 4%.

Apple crisp frappuccino

Apple Crisp Drink is a blend of oat milk, coffee and ice cream with the layered flavor of apple, cinnamon and brown sugar to mimic the flavor of the apple pie filling.

You can start your morning with a fall sugar high by pairing it with a little espresso and some milk, and top it off with some tangy apple drizzle. This drink costs about $6.00.

Chocolate Cookie Crumble Crème Frappuccino

The Mocha Cookie Crumble Frappuccino layers whipped cream and crumbled chocolate chip cookies on top of a coffee, milk, and ice cream mix.

A mixture of frappuccino chips and rich mocha sauce is used to top the entire drink. Essentially, it’s an upgraded mocha frappuccino. The chocolate chips enhance the unique chocolate flavor that has the taste of a premium and extremely rich chocolate milkshake.

The taste comes from the rich and creamy consistency of the texture. The price of this drink is $5.45 plus tax.

Caramel Ribbon Crunch Crème Frappuccino

This drink is a heavenly blend of dark caramel and rich caffeine, all wrapped up in a whipped cream pack.

It consists of a dark caramel sauce, coffee, milk and ice cream. The drink is then finished off with a whipped cream topping and a crunchy caramel drizzle.

The cost of this drink varies from $5.15 to $5.75 plus tax.

Iced Chocolate Almond Milk Shake Espresso

This drink is a unique twist on the classic ice chocolate. It’s made with unsweetened almond milk, mocha sauce, chocolate malted milk powder, espresso, and ice cream.

The drink is then topped with whipped cream and chocolate curls.

The cost of this drink varies from $4.25 to $4.95 plus tax.

White chocolate mocha crème frappuccino

This drink is a heavenly mix of white chocolate mocha sauce and coffee, all wrapped in a vanilla whipped cream packet.

It is then finished with white chocolate shavings. This drink is undoubtedly ideal for those who like white chocolate but dislike coffee.

It is very fragrant and has a distinct taste of white chocolate. The cost of this drink varies from $4.95 to $5.55 plus tax.

Why is Starbucks so expensive?

Love the taste of Starbucks coffee but balk at the prices? If yes, you are not alone. Many people love Starbucks but find the prices too high. Here are the main reasons Starbucks coffee is so expensive:

The cost of coffee beans

Starbucks coffee is made from high-quality Arabica beans. These premium beans are grown in countries like Brazil, Colombia, and Ethiopia. They are more expensive than lower-quality Robusta beans, which are typically used in cheaper coffee.

labour costs

Starbucks baristas receive extensive training on how to brew the perfect cup of coffee. This training costs money and takes time. Additionally, Starbucks locations are typically in prime real estate locations, increasing rental and labor costs.


Starbucks has high overheads, including the costs of operating its global stores and maintaining its many company-owned stores.

marketing costs

In order to maintain its brand’s popularity, Starbucks invests a lot of money in marketing and advertising, which is also reflected in the prices.

Starbucks coffee is often served with extras like milk, flavoring, and whipped cream. These add-ons increase the cost of the coffee.

Prices have increased due to the inflation rate

While the cost of coffee beans, labor, and overhead has increased over time, Starbucks’ prices have increased at a faster rate. For example, from 1985 to 2015, the cost of coffee beans increased by about 150%. During the same period, the cost of Starbucks coffee increased by about 400%.

You pay for the experience

You don’t just pay for the coffee when you buy a Starbucks coffee. You also pay for the experience. These include the ambiance of the store, the convenience of the location and the service provided by the baristas.

Despite the high cost of Starbucks coffee, many people continue to buy it because they love the taste and the experience. Additionally, many people are willing to pay for Starbucks coffee because they know they are getting a quality product.

If you love Starbucks but want to save money, there are a few things you can do including make coffee at home, find coupons and discounts, and opt for cheaper menu items.

So next time you’re at Starbucks, don’t let the prices stop you from enjoying your favorite coffee. Instead, remember that you are paying for a quality product and a great experience.

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