Sage Bespoke Grill takes you on a sinfully delicious meat adventure

Where can you find the Sage Bespoke Grill and what joy does this location offer?

SAGE BESPOKE GRILL – The Sage Bespoke Grill cuts are a delight and a delight in every cut and here are some details to know.

Chef de Cuisine Sebastian Barcudes and David Hart of Sage Bespoke Grill and John Dee, founder of Australia’s longest running family run meat farm, worked together to bring the people premium cuts and meats.

The place serves Hatchet (Tomahawk’s little brother), gold grain-fed roast beef, and Yarranbrook steak marinated in a flavorful ale and grilled to perfection on the charcoal grill.

To complement these meats, Yalumba “Patchwork” Shiraz 2016, Barossa Valley; Stella Bella Cabernet Sauvignon, 2014, Margaret River; and Pirramimma Stock’s Hill Shiraz 2016, Mclaren Vale are also ready to be poured onto your glass.

You can make a reservation online and here are some more details:

Location:
2/F Makati Shangri-La Hotel Manila, Ayala Avenue cor. Makati Avenue, Makati City
Contact:
+632 8813 8888 location. 7428

For the lunch menu, guests can choose between a 2-course or 3-course menu.

Starters include Norwegian salmon ceviche, iceberg lettuce, porcini mushrooms and wild mushroom soup. For mains, they can serve Chargrilled John Dee Premium Thick Skirt, Grilled Chicken Breast, and Lapu Lapu a la Plancha. For dessert, there’s Cheesecake Sundae and Seasonal Fruit Platter.

Prices:

2-speed: PHP 875++
3 course meal: Php 1,075++

Josper Charcoal Grill dishes are available on the à la carte menu for lunch and dinner, with a choice of grass-fed or grain-fed meats. They also have Wagyu and other meats like veal chop, rack of lamb, and French corn-fed chicken breast.

The classic entrees are Braised Beef Short Rib and Wagyu Beef Burger. They also have vegetarian mains like tomato risotto and mushroom tortellini. Foie Gras and Half Main Lobster are the available steak toppers.

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